Courgette (Zucchini Chips) Crisps

August 23, 2017

If you’re looking for a low fat and healthy snack that’s easy to make and tastes delicious, then this recipe is perfect for you. If you have a mandolin, we’d recommend using that to slice the courgette as you want them as thin as possible to make them nice and crispy, if not you can use a knife too. You’ll know when the crisps are ready as they’ll start to curl up and harden.

1 courgette
1 tsp. honey/maple syrup
1 tsp. mixed herbs

1. Preheat the oven to 110C/230F. 2. Slice the courgette as thin as possible (the best way to do this is using a mandolin) 3. Cover a baking tray with parchment paper and place the courgette slices on top....
See the full directions on my site

Nutritions

Calories
19

Sodium
21mg
0% DV

Fat
0.13g
0% DV

Protein
0.1g
0% DV

Carbs
4g
1% DV

Fiber
0.2g
0% DV