crabs in coconut milk

129

Crabs cooked in coconut milk made thick and creamy by adding squash and a bit spicy from red or green chili peppers.

5
4-5 pcs crabs
11/2 cup squash, cut into cubes
1 cup long beans (sitaw) or string beans, cut into inches long
1 can (400ml) coconut milk
1 clove garlic, minced
1 medium onion, chopped
2 Tbsp vegetable oil
1-2 pcs red or green chili peppers
½ cup water
½ tsp salt
fish sauce for seasoning
In a casserole, place crabs and water, add salt and let simmer until crabs are cooked. Remove from water and cut the crabs into half. Set aside the water and crabs separately. In a deep pan, saute garlic...
See the full directions on my site
Nutritions

Calories
219

Sodium
487mg
20% DV

Fat
9g
14% DV

Protein
9g
19% DV

Carbs
29g
10% DV

Fiber
5g
21% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

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