crabs in coconut milk

49

Crabs cooked in coconut milk made thick and creamy by adding squash and a bit spicy from red or green chili peppers.

5
4-5 pcs crabs
11/2 cup squash, cut into cubes
1 cup long beans (sitaw) or string beans, cut into inches long
1 can (400ml) coconut milk
1 clove garlic, minced
1 medium onion, chopped
2 Tbsp vegetable oil
1-2 pcs red or green chili peppers
½ cup water
½ tsp salt
fish sauce for seasoning
In a casserole, place crabs and water, add salt and let simmer until crabs are cooked. Remove from water and cut the crabs into half. Set aside the water and crabs separately. In a deep pan, saute garlic...
See the full directions on my site
Nutritions

Calories
219

Sodium
487mg
20% DV

Fat
9g
14% DV

Protein
9g
19% DV

Carbs
29g
10% DV

Fiber
5g
21% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.