Cranberry & Cherry Tiffin

January 13, 2014

425

A perfect make-ahead treat for parties and picnics, this chocolate tiffin is packed with fruit and biscuits.

For the base:
225g (8oz, 2 sticks) butter or margarine
4tbsp (¼cup) golden syrup
4tbsp (¼cup) cocoa powder
100g (4oz) digestive biscuits (or graham crackers)
100g (4oz) speculoos biscuits
100g (4oz) glace cherries
100g (4oz) dried cranberries
50g (2oz) candied peel

For the topping:
200g (8oz) dark chocolate
2tbsp golden syrup

1. Line a 12cm square, deep baking tin with parchment paper. 2. Melt the butter/margarine and syrup over a low heat, and stir in the cocoa powder. 3. Crush the biscuits with the end of a rolling pin. You...
See the full directions on my site

Nutritions

Calories
233

Sodium
49mg
2% DV

Fat
11g
17% DV

Protein
2g
4% DV

Carbs
29g
9% DV

Fiber
3g
14% DV