Casseroles
Calories
282
Sodium
454mg
18% DV
Fat
13g
20% DV
Protein
12g
25% DV
Carbs
25g
8% DV
Fiber
2g
8% DV
Cream Cheese Pasta
October 04, 2013
22
A creamy pasta dish with a special ingredient
6
12 ounces dried macaroni
4 ounces cream cheese
1 jar spaghetti sauce
1 tsp garlic powder
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
4 ounces cream cheese
1 jar spaghetti sauce
1 tsp garlic powder
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
1. Cook the macaroni according to the instructions on the box.
2. Drain the macaroni and add the cream cheese to it while it's still hot.
3. Stir the cream cheese into the macaroni until incorporated.
4. Add the jar of spaghetti sauce and the garlic powder.
5. Stir the mixture and pour it into a pan.
6. Sprinkle both cheeses evenly on top of the pasta.
7. Cook at 350 degrees Fahrenheit until the cheese is melted, about 10 minutes.
Nutritions
Calories
282
Sodium
454mg
18% DV
Fat
13g
20% DV
Protein
12g
25% DV
Carbs
25g
8% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 41%
Polysaturated Fat 0.7900000000000001g 4%
Monosaturated Fat 3g 24%
Cholesterol 43mg 14%
Sodium 454mg 18%
Potassium 242mg 6%
Protein 12g 25%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 4g 9%
Vitamin A 629IU 12%
Vitamin B6 0.51mg 25%
Vitamin C 1mg 2%
Calcium 239mg 23%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.