Main Dishes

Creamy Alfredo with Buttered Fiddlehead Ferns and Lemon Zest

30

From the foraging of early spring, fiddleheads make a great accompaniment to this creamy alfredo dish.

4
5 oz Fiddlehead Ferns (can sub for chopped asparagus)

8 oz Linguine

4 TBSP Butter

1/2 Cup Heavy Cream

Zest of 1 Lemon

1/2 tsp Salt

1/4 tsp Freshly Grated Nutmeg

2 oz Freshly Grated Parmesan (about 1/3 Cup)

Pepper
In a medium pot, blanch the ferns in boiling water (it's important to fully cook them, as raw ferns can make you sick). Strain and rinse in a colander. Bring a pot of water and a handful of salt to boil...
See the full directions on my site
Nutritions

Calories
422

Sodium
1073mg
44% DV

Fat
34g
53% DV

Protein
19g
39% DV

Carbs
2g
0% DV

Fiber
0.9g
3% DV

Root Beer Float Cookies Recipe

176

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2012%2F04%2FRoot-Beer-Float-Cookies-1-7257.jpg&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=432&h=7bc313c964f4f1843a6d10f58dd5279b8ccd1e2e3c2c3f32433ef74368accd19&size=980x&c=3907114192 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2012%252F04%252FRoot-Beer-Float-Cookies-1-7257.jpg%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D432%26h%3D7bc313c964f4f1843a6d10f58dd5279b8ccd1e2e3c2c3f32433ef74368accd19%26size%3D980x%26c%3D3907114192%22%7D" expand=1]

To be honest, we don’t drink a lot of carbonated drinks around here . . . in fact, my kids call carbonated drinks “spicy drinks”. Ha ha! But every once in a while, I just get such a strong craving for Root Beer. I came across these cookies and knew that I had to try ...

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