Creamy Avocado Pesto Pasta

March 05, 2015

A great vegan dish that combines two of my favorite things-avocado and pesto! A filling, yet healthy dinner recipe that everyone will love. You could even add some chicken or shrimp on top if you want some protein.

1/4 cup basil leaves
1.5 garlic cloves
1 medium avocado, pitted
1 tablespoon water
2 tablespoons olive oil
salt and pepper to taste
oregano to taste
2 tablespoons lemon juice
1 tablespoon lime juice
8 oz. whole wheat pasta

Bring a large pot of water to boil and cook the pasta based on the package’s directions. While the pasta is cooking, prepare the sauce. In a food processor or a VitaMix, finely chop the basil and garlic...
See the full directions on my site

Nutritions

Calories
195

Sodium
301mg
12% DV

Fat
16g
25% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
4g
19% DV