Creamy Bufallo Mozarella & Tomatoes

March 06, 2016

The perfect combination for a light and refreshing starter with chopped basil, chives and sundried tomatoes.

6-8 ripe vine tomatoes
250g buffalo mozzarella
120g sundried tomatoes
handful fresh basil, finely chopped
handful fresh chives, finely chopped
salt & pepper, to taste
olive oil, to taste

Finely slce the tomatoes and place on plate (save 2 tomatoes to chop for later) Tear the mozzarella and place on top of the tomatoes finely chop the fresh and sundreid tomatoes and place on top Finely chop the bail and chives and sprinkle on top of the tomatoes add salt, pepper and olive oil to taste Enjoy!

Nutritions

Calories
119

Sodium
100mg
4% DV

Fat
3g
4% DV

Protein
6g
13% DV

Carbs
17g
6% DV

Fiber
4g
18% DV