Main Dishes

Creamy cashew pasta

12

Pasta made with cashew and poppy seeds

5
Pasta [200 grams ]
Cashews [1 cup ]
Poppy seeds [2 table spoons ]
Black pepper [1 table spoon ]
Thick cream [2 table spoons ]
Cheese [100 grams ]
Butter [ 2 table spoon ]
salt to taste
Take a vessel and put water in it bring water to boil and put pasta in it boil pasta for 10 minutes adding little salt For sauce roast cashew and poppy seeds Grind it to apaste Beat the cream mix with cashew and poppy seeds to make sauce Put black pepper and mix well Mix sauce with boiled pasta to make it creamy if very dry you can add some milk in it and add some butter in it Take a baking dish and grease it with butter put pasta in it Sprinkle the grated cheese on it and bake for 5 minutes serve with cheese garlic bread serves 5 to 6
Nutritions

Calories
1188

Sodium
137mg
5% DV

Fat
99g
153% DV

Protein
20g
40% DV

Carbs
42g
14% DV

Fiber
4g
17% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV