Side Dishes

Creamy Chicken & Wild Rice Casserole

3218

Let this creamy, flavorful, comforting casserole accompany you to your next dinner party! I promise it won't disappoint!

9
1 box fast-cooking long-grain and wild rice mix
1/8 cup (2 Tbsp.) butter
2 celery ribs ( chopped )
1 medium onion ( chopped )
2 1/2 cups chopped cooked chicken
1 (10 3/4 oz.) can cream of mushroom soup
1/2 cup sour cream ( full fat )
1/2 c. milk
1/4 tsp salt
1/4 tsp. pepper
2 cups Kraft Shredded Cheese (I used Colby and Monterey Jack), divided
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 c. chopped toasted almonds
Prepare rice mix according to package directions, except reduce amount of water by 1/8 cup. Be sure to let it sit (off the heat) for at least 5 minutes after cooking to let some of the excess liquids...
See the full directions on my site
Nutritions

Calories
352

Sodium
271mg
11% DV

Fat
23g
36% DV

Protein
17g
35% DV

Carbs
10g
3% DV

Fiber
2g
8% DV

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Brunch Enchiladas Recipe

4364

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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