Soups

Creamy, Dairy-free Zucchini Soup

24

Easy summer soup to use up the extra zucchini from your garden!

6
3 lbs zucchini (about 5 or 6 if from the grocery store, probably 2-3 if from home)
1 large yellow onion
½ lb bacon, uncooked
2 cups water
2 cups low-sodium chicken broth
1 teaspoon Italian seasoning
½ teaspoon black pepper
½ teaspoon garlic powder
Plain greek yogurt, optional
1. Cut zucchini, onion, and bacon into large chunks. 2. Add all ingredients to a large stock pot. Cover and bring to a boil. Reduce to a simmer, and cook for 30 minutes, or until vegetables are tender....
See the full directions on my site
Nutritions

Calories
233

Sodium
1073mg
44% DV

Fat
18g
29% DV

Protein
7g
14% DV

Carbs
10g
3% DV

Fiber
3g
13% DV

We don’t love using my oven when the temperatures start going up, or even when it’s not! We are loving showing you all our Instant Pot and Air Fryer Recipes to make your life just a bit easier! Today I thought it would be fun to do a round up of our top 20 best ...

The post 20 of the BEST Things to Make in the Instant Pot – What We ALWAYS Make appeared first on Six Sisters' Stuff.