Soups

Creamy, Dairy-free Zucchini Soup

2

Easy summer soup to use up the extra zucchini from your garden!

6
3 lbs zucchini (about 5 or 6 if from the grocery store, probably 2-3 if from home)
1 large yellow onion
½ lb bacon, uncooked
2 cups water
2 cups low-sodium chicken broth
1 teaspoon Italian seasoning
½ teaspoon black pepper
½ teaspoon garlic powder
Plain greek yogurt, optional
1. Cut zucchini, onion, and bacon into large chunks. 2. Add all ingredients to a large stock pot. Cover and bring to a boil. Reduce to a simmer, and cook for 30 minutes, or until vegetables are tender....
See the full directions on my site
Nutritions

Calories
233

Sodium
1073mg
44% DV

Fat
18g
29% DV

Protein
7g
14% DV

Carbs
10g
3% DV

Fiber
3g
13% DV

These fun and festive Chocolate Covered Cherries are a cinch to make with just a handful of ingredients. They will make your Christmas candy and cookie trays look gorgeous.

1 jar maraschino cherries (reserving 1/4 cup juice)
1/4 cup butter softened
3 1/2 cups powdered sugar
16 ounces semisweet chocolate chips
2 teaspoons coconut oil or shortening
4 ounces white chocolate chips (optional)
4 ounces dark chocolate chips (optional)
20
Nutritions

Calories
295

Sodium
9mg
0% DV

Fat
13g
21% DV

Protein
1g
3% DV

Carbs
44g
15% DV

Fiber
2g
9% DV

Bibimbap

Bibimbap is a super popular Korean dish, with Korean seasoning vegetables and stir fry beef on rice.

600 g Steamed rice
300 g Beef mince
100 g Watercress
2 Carrots
2.5 tsp Garlic ( grated )
2 tbsp White sesame
5 tbsp Sesame oil
2 tbsp Sugar
1 tbsp Sake ( Dry white wine )
4 eggs
dipping sauce:
2 tbsp Goucujang
1 tsp Sugar
1 tsp Soy sauce
1 tsp Sesame oil
4 people

1. Julienne the carrots.

2. Heat the frying pan over medium heat and add 1/2 tsp of grated garlic.

3. Stir fry the carrot and season two pinches of salt.

4. Heat the frying pan over...
See the full directions on my site

Nutritions

Calories
7189

Sodium
4782mg
199% DV

Fat
531g
817% DV

Protein
74g
149% DV

Carbs
74g
25% DV

Fiber
20g
81% DV

A super creamy cheesy Baked Macaroni and cheese made with a winning three cheese combination of sharp cheddar, white cheddar and Gruyere cheese. This recipe serves a crowd so if you have a smaller crowd simply cut it in half.

16 ounces dried elbow macaroni
1/3 cup butter
1/3 cup flour
2 cups milk (2% or whole)
2 cups half and half
1 1/2 cups shredded sharp cheddar
1 1/2 cups shredded white cheddar
1 1/2 cups shredded Gruyere cheese
1/4 teaspoon smoked paprika
salt and pepper to taste
12
Nutritions

Calories
394

Sodium
304mg
12% DV

Fat
26g
40% DV

Protein
18g
37% DV

Carbs
19g
6% DV

Fiber
2g
8% DV

Apple Pie Cookies

You've seen apple pie cookies all over Pinterest and Facebook. But they are either too messy to make or have tons of ingredients. Well, we've simplified that process for you! Only a few ingredients make these much easier to make, and far less mess.

28 ounce frozen pre-made pie doughs
21 oz can of apple pie filling
caramel sauce
1 large egg
1 teaspoon water
1 teaspoon ground cinnamon
2 teaspoons granulated sugar
25
  • Preheat oven to 350 F and line insulated baking sheets with parchment paper or silicone baking mats.
  • Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
145

Sodium
176mg
7% DV

Fat
3g
6% DV

Protein
4g
9% DV

Carbs
28g
9% DV

Fiber
5g
20% DV

Caramel Apple Mimosas

Caramel Apple Mimosas are perfect for fall mornings before heading out to the pumpkin patch or served for Thanksgiving brunch. Apple cider and caramel bring together two favorite fall flavors in these delicious mimosas.

4 tablespoons brown sugar
2 teaspoons ground cinnamon
4 tablespoons caramel apple dip
750 ml bottle California Champagne ( chilled )
3 cups apple cider
Caramel beverage syrup
Thinly sliced apples
8
  • In a small bowl, stir brown sugar and cinnamon to combine. Set aside.
  • Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
45

Sodium
19mg
0% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
1g
7% DV

Italian biscotti cookies are irresistible. Twice baked, this dessert features crunchy edges with a slightly softer middle. Once cooled, they're drizzled with melted chocolate. This is an easy biscotti recipe anyone can make!

Italian Biscotti Ingredients:
Salted Butter
Granulated sugar
Light-brown sugar
Lemon juice
Lemon zest
Vanilla extract
Almond extract
Large eggs
Baking powder
Sea salt
All-purpose flour
Sliced almonds
Bars of semi-sweet baking chocolate
24 Cookies

This cookie batter is super thick. If you have a stand mixer, this is a great time to use it!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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