Creamy, Dairy-free Zucchini Soup

July 29, 2014

Easy summer soup to use up the extra zucchini from your garden!

3 lbs zucchini (about 5 or 6 if from the grocery store, probably 2-3 if from home)
1 large yellow onion
½ lb bacon, uncooked
2 cups water
2 cups low-sodium chicken broth
1 teaspoon Italian seasoning
½ teaspoon black pepper
½ teaspoon garlic powder
Plain greek yogurt, optional

1. Cut zucchini, onion, and bacon into large chunks. 2. Add all ingredients to a large stock pot. Cover and bring to a boil. Reduce to a simmer, and cook for 30 minutes, or until vegetables are tender....
See the full directions on my site

Nutritions

Calories
233

Sodium
1073mg
44% DV

Fat
18g
29% DV

Protein
7g
14% DV

Carbs
10g
3% DV

Fiber
3g
13% DV