Side Dishes
January 29, 2015
Calories
953
Sodium
1328mg
55% DV
Fat
67g
103% DV
Protein
13g
26% DV
Carbs
52g
17% DV
Fiber
3g
12% DV
Crispy Chicken Asian Salad
13
8
•1 25 oz. Tyson 100 % all Natural Crispy Chicken Strips
•1/4 lb. cooked, drained bacon
•1 15 oz. Baby Corn
•1 8oz. Can water chestnuts
•1 8 oz. Can bamboo shoots
•1 11 oz. can mandarin oranges
•2 packages Ramon chicken noodles
•1 head Chinese cabbage- chopped
•¼ head Red cabbage Sliced into long strips(for accent color in the salad)
•1 sweet or hot pepper (to your taste) any color
•1 bunch green onions
•½ cup edamame shelled
•2 Tablespoons toasted or untoasted sesame seeds
•¼ Cup slivered almonds
•4 oz. Havarti cheese
•Dressing:
•1 tsp fresh ginger, minced (or 1 tsp. ground ginger)
•1/2 Cup Honey
•1/4 Cup sesame oil
•1/2 cup Soy sauce
•¼ Cup Rice wine vinegar
•¼ Cup red wine vinegar
•2 Chicken Flavor packets from the ramon noodles
•1/4 lb. cooked, drained bacon
•1 15 oz. Baby Corn
•1 8oz. Can water chestnuts
•1 8 oz. Can bamboo shoots
•1 11 oz. can mandarin oranges
•2 packages Ramon chicken noodles
•1 head Chinese cabbage- chopped
•¼ head Red cabbage Sliced into long strips(for accent color in the salad)
•1 sweet or hot pepper (to your taste) any color
•1 bunch green onions
•½ cup edamame shelled
•2 Tablespoons toasted or untoasted sesame seeds
•¼ Cup slivered almonds
•4 oz. Havarti cheese
•Dressing:
•1 tsp fresh ginger, minced (or 1 tsp. ground ginger)
•1/2 Cup Honey
•1/4 Cup sesame oil
•1/2 cup Soy sauce
•¼ Cup Rice wine vinegar
•¼ Cup red wine vinegar
•2 Chicken Flavor packets from the ramon noodles
1.Preheat the oven to 400 degrees. Bake the chicken as directed on the package.
2.Place chopped bacon in a skillet on medium and cook it to crispy(not burned.) Drain and cool
3.Chop the Chinese cabbage,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
953
Sodium
1328mg
55% DV
Fat
67g
103% DV
Protein
13g
26% DV
Carbs
52g
17% DV
Fiber
3g
12% DV
