Crispy Chicken Asian Salad

January 29, 2015

Make this quick, delicious, filling, high-fiber Crispy Chicken Asian salad in about 30 minutes. This salad feeds a large crowd. This is a great idea for a pot luck, game day meal or family gathering.

•1 25 oz. Tyson 100 % all Natural Crispy Chicken Strips
•1/4 lb. cooked, drained bacon
•1 15 oz. Baby Corn
•1 8oz. Can water chestnuts
•1 8 oz. Can bamboo shoots
•1 11 oz. can mandarin oranges
•2 packages Ramon chicken noodles
•1 head Chinese cabbage- chopped
•¼ head Red cabbage Sliced into long strips(for accent color in the salad)
•1 sweet or hot pepper (to your taste) any color
•1 bunch green onions
•½ cup edamame shelled
•2 Tablespoons toasted or untoasted sesame seeds
•¼ Cup slivered almonds
•4 oz. Havarti cheese
•Dressing:
•1 tsp fresh ginger, minced (or 1 tsp. ground ginger)
•1/2 Cup Honey
•1/4 Cup sesame oil
•1/2 cup Soy sauce
•¼ Cup Rice wine vinegar
•¼ Cup red wine vinegar
•2 Chicken Flavor packets from the ramon noodles

1.Preheat the oven to 400 degrees. Bake the chicken as directed on the package. 2.Place chopped bacon in a skillet on medium and cook it to crispy(not burned.) Drain and cool 3.Chop the Chinese cabbage,...
See the full directions on my site

Nutritions

Calories
953

Sodium
1328mg
55% DV

Fat
67g
103% DV

Protein
13g
26% DV

Carbs
52g
17% DV

Fiber
3g
12% DV