Crispy Coconut Cookies (Vegan & Gluten-Free)

August 13, 2017

Here’s an easy-to-make recipe for delicious crispy cookies that are completely vegan and gluten-free. They are something like shortbread sugar cookies but with coconut and maple syrup flavor. If you don’t have maple syrup and coconut sugar, don’t worry. You can use just sugar or honey (if you aren’t vegan).

¼ cup of coconut oil
¼ cup of coconut milk (or other milk of your choice)
½ cup of rice flour
¼ cup of oat flour
¼ cup of desiccated coconut + 2-3 more tablespoons for decoration
3-4 tablespoons of coconut sugar
2 tablespoons of maple syrup

Preheat your oven to 170°C (325°F). Mix the coconut oil with maple syrup and sugar. Add the rice flour, oat flour and desiccated coconut and mix again. The mixture will be crumbly and dry. Start adding...
See the full directions on my site

Nutritions

Calories
140

Sodium
5mg
0% DV

Fat
9g
14% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
0.6g
2% DV