Cookies

Crispy Coconut Cookies (Vegan & Gluten-Free)

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Here’s an easy-to-make recipe for delicious crispy cookies that are completely vegan and gluten-free. They are something like shortbread sugar cookies but with coconut and maple syrup flavor. If you don’t have maple syrup and coconut sugar, don’t worry. You can use just sugar or honey (if you aren’t vegan).

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¼ cup of coconut oil
¼ cup of coconut milk (or other milk of your choice)
½ cup of rice flour
¼ cup of oat flour
¼ cup of desiccated coconut + 2-3 more tablespoons for decoration
3-4 tablespoons of coconut sugar
2 tablespoons of maple syrup
Preheat your oven to 170°C (325°F). Mix the coconut oil with maple syrup and sugar. Add the rice flour, oat flour and desiccated coconut and mix again. The mixture will be crumbly and dry. Start adding...
See the full directions on my site
Nutritions

Calories
140

Sodium
5mg
0% DV

Fat
9g
14% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
0.6g
2% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site