Cookies

Crispy Coconut Cookies (Vegan & Gluten-Free)

13

Here’s an easy-to-make recipe for delicious crispy cookies that are completely vegan and gluten-free. They are something like shortbread sugar cookies but with coconut and maple syrup flavor. If you don’t have maple syrup and coconut sugar, don’t worry. You can use just sugar or honey (if you aren’t vegan).

12
¼ cup of coconut oil
¼ cup of coconut milk (or other milk of your choice)
½ cup of rice flour
¼ cup of oat flour
¼ cup of desiccated coconut + 2-3 more tablespoons for decoration
3-4 tablespoons of coconut sugar
2 tablespoons of maple syrup
Preheat your oven to 170°C (325°F). Mix the coconut oil with maple syrup and sugar. Add the rice flour, oat flour and desiccated coconut and mix again. The mixture will be crumbly and dry. Start adding...
See the full directions on my site
Nutritions

Calories
140

Sodium
5mg
0% DV

Fat
9g
14% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
0.6g
2% DV

Mezcal Negroni

1868

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV