Main Dishes

Crispy Pork Belly Recipe

27

This crispy pork belly recipe is ready in only 4 hours, uses 3 ingredients & tastes incredible.

6
2 LB Pork Belly, with the pork fat scored in a grid pattern about ½” across the top.
2 TBSP Duck Fat, Rendered Bacon Fat, Lard or other cooking fat
1 TSP Kosher Salt
½ TSP Fresh Cracked Pepper
1 TBSP Herbs de Provence
Preheat your oven to 250 degrees. Line a rimmed baking sheet with foil and place a wire rack inside. After you have scored the pork belly, season the meat side with about ½ of the salt and pepper. Heat a...
See the full directions on my site
Nutritions

Calories
39

Sodium
401mg
16% DV

Fat
4g
6% DV

Protein
0.0g
0% DV

Carbs
0.2g
0% DV

Fiber
0.0g
0% DV