Side Dishes

Crispy Taro Fritters (Vegan + GF)

25
4
4 medium-sized taro/eddoes, peeled and diced
2 tablespoons soy sauce (or tamari if gluten-free)
1 tablespoon mirin (or sub 1 teaspoon any other sweetener)
Salt + pepper, to taste
Few tablespoons cornflour
2 tablespoons oil (vegetable or rapeseed oil)
http://www.rhiansrecipes.com/2017/02/20/crispy-taro-fritters-vegan-gf/
See the full directions on my site
Nutritions

Calories
69

Sodium
503mg
20% DV

Fat
6g
9% DV

Protein
1.0g
2% DV

Carbs
0.7g
0% DV

Fiber
0.2g
0% DV

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