Crock Pot Chinese Chicken Salad

July 17, 2014

This is a low-calorie, healthy chicken salad that is easy to make. I added the crunchy chow mein noodles because my kids love them, but to make your salad even healthier you could omit them. They do add a nice crunch though if you want to just add a small amount.

2 lbs skinless boneless chicken thighs
ground black pepper
2 celery stalks, chopped
½ cup chopped onion
2 cloves garlic, minced
½ cup hoisin sauce
3 tablespoons reduced-sodium soy sauce
2 tablespoons grated fresh ginger
1 tablespoons dry sherry
1 tablespoon sweet chili sauce
1 teaspoon toasted sesame oil
¼ cup rice vinegar
8 cups shredded romaine lettuce
1 cup shredded carrots (about 2 medium)
½ cup slivered almonds
½ cup crunchy chow mein noodles

Sprinkle chicken with pepper. Place chicken, celery, onion, and garlic in a large slow cooker. In a small bowl combine hoisin sauce, soy sauce, ginger, sherry, chili sauce, and sesame oil; pour over chicken...
See the full directions on my site

Nutritions

Calories
303

Sodium
400mg
16% DV

Fat
11g
17% DV

Protein
26g
52% DV

Carbs
21g
7% DV

Fiber
4g
18% DV