Dairy Free Chicken Corn Chowder

March 14, 2015

1/2 lb bacon cooked & drippings reserved
1 large onion diced
4 cloves garlic minced
2 stalks celery diced
4 large carrots grated
2 medium zucchini grated
2 yellow squash grated
1 1/2 cups corn whole kernel or creamed
2 cups rotisserie chicken shredded
1 tsp salt (or more, to taste)
1 tsp pepper
2 qt gf chicken stock (I use homemade)
1 c potatoes diced (optional)

Saute onion, garlic, & celery in 2 T. bacon drippings until translucent & beginning to brown. Add grated vegetables (I use a food processor) and salt & pepper and saute for 15-20 minutes to cook some of...
See the full directions on my site

Nutritions

Calories
942

Sodium
2102mg
87% DV

Fat
58g
90% DV

Protein
25g
50% DV

Carbs
53g
18% DV

Fiber
10g
40% DV