Dairy-Free Spiced Maple Pumpkin Gelato

October 03, 2016

Dairy-Free Spiced Maple Pumpkin Gelato - Classic pumpkin flavor in a cool, creamy gelato that’s gluten-free, diary-free, and contains no refined sugar.

1 (25.5-ounce) full-fat coconut milk (Goya makes a can this size)
½ cup maple syrup
¾ cup pumpkin puree (from a can)
1 tablespoon vanilla extract
2 teaspoons cinnamon
2 teaspoons ground ginger
¼ teaspoon allspice
¼ teaspoon cloves
¼ teaspoon nutmeg
Pinch of salt

Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook for another 10 minutes, stirring occasionally, until the mixture...
See the full directions on my site

Nutritions

Calories
389

Sodium
444mg
18% DV

Fat
4g
6% DV

Protein
26g
52% DV

Carbs
60g
20% DV

Fiber
2g
9% DV