Desserts

Dark Chocolate & Raspberry Brownie Puddings

Luscious Dark Chocolate Brownie Puddings with a Gooey Raspberry Centre * Gluten Free *

10
* 200 grams good quality dark chocolate
* 200 grams butter
* 2/3 cup brown sugar
* 4 eggs
* 1, 1/4 cups plain flour (can easily substitute with gluten free flour - I most like a mixture of half soy & half rice flour if cooking these for gluten free guests)
* ¼ teaspoon baking powder
* 1/3 cup sifted good quality cocoa powder
* 1 cup frozen raspberries
Preheat oven to 180 C (fan forced 160 C) and grease 10 mid-sized ramekins. Place butter and chocolate in a medium-sized saucepan over a low heat and stir until melted and well-mixed. Set aside for 10 minutes. Stir in sugar and eggs, then the flour, baking powder and cocoa and stir until just combined. Pour mixture into the ramekins, smooth the top, then spoon approx 1 tbsp berries onto centre of each, pushing some berries completely into the batter and leaving some poking out. Bake for for approx 25-30 minutes, checking at the 20 minute mark – you are looking for them to be fudgy and a bit gooey in the centre, but mostly set around the edges. Cool and then eat at room temperature. Cream / ice-cream is optional - I don\\\'t think it\\\'s necessary but my husband likes them with a dollop of thick cream.
Nutritions

Calories
296

Sodium
70mg
2% DV

Fat
16g
25% DV

Protein
3g
7% DV

Carbs
38g
13% DV

Fiber
6g
24% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT