Main Dishes

Dee's Shakshuka

9

My take on this Shakshuka is a 1 pot dish using my cast iron skillet to cook up a Fire Roasted Tomato mixture infused with garlic, Parmesan Cheese and Italian Parsley. Then some fresh eggs are poached in the scrumptious tomato mixture and served with some nice fresh bread to create one hardy breakfast.

2
1/2, White Onion, chopped

1, Jalapeno, finely chopped

1 Clove, Fresh Garlic, minced

1 Tablespoon, Coconut Oil

1 Can (14.5 oz.), Fire Roasted Tomatoes

2 Tablespoons, Fresh Parsley

1 Tablespoon, Fresh Parmesan Cheese, grated

S&P

4 Eggs

Garnish, Parsley & Parmesan Cheese Shavings

French Baguette, sliced
Heat a small cast iron skillet on the stove, over medium heat. Once the pan is hot, add the coconut oil. Chop the onion and add to the skillet. While the onion is starting to sauté, chop the jalapeño and...
See the full directions on my site
Nutritions

Calories
29

Sodium
93mg
3% DV

Fat
1g
2% DV

Protein
6g
12% DV

Carbs
0.4g
0% DV

Fiber
0.6g
2% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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