Desserts

Delicious Carrot Cake/Muffins with or without Frosting

I wonderful Carrot cake muffin that is super moist and delicious. It is great without the frosting but with it is divine. Try it you won't be disappointed..

18
3/4 cup all-purpose flour
3/4 cup whole wheat pastry flour
1 cup granulated sugar
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
2 tbsp coconut oil, melted
2 large eggs
1 1/2 tsp vanilla
2 cups grated carrots, peeled
20 oz. can crushed pineapple in juice
For the Cream Cheese Frosting:
4 oz 1/3 fat Philadelphia Cream Cheese
1 cup powdered sugar
1 tsp vanilla extract
Preheat oven to 350°. In a large bowl, combine flour, sugar, baking soda, salt, and spices; stir well. Add oil, eggs, and vanilla; stir well. Add grated carrots and pineapple; mix well.. Scoop batter into...
See the full directions on my site
Nutritions

Calories
170

Sodium
318mg
13% DV

Fat
2g
3% DV

Protein
9g
18% DV

Carbs
29g
10% DV

Fiber
1g
6% DV

Crispy Zucchini Bites

191

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

131

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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