Desserts

Delicious Chocolate and Coconut Truffles

112

Here’s a delicious chocolate and coconut truffle recipe. These treats are not only decadent and easy to make, but they are also suitable for a raw, vegan, gluten-free or paleo diet.

4 tablespoons coconut cream (from a can of refrigerated coconut milk)
1 tablespoon coconut oil
1 1/4 cup of desiccated coconut (1 cup for the mixture and ¼ for rolling the truffles)
4 tablespoons cocoa or cacao powder
3-4 tablespoons of maple syrup
¼ cup of hazelnuts
Nutritions

Calories
7020

Sodium
16506mg
687% DV

Fat
127g
195% DV

Protein
27g
55% DV

Carbs
1513g
514% DV

Fiber
83g
332% DV

Mezcal Negroni

1770

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV