Desserts

Derby Day Bourbon Brownies

301

A few simple additions to a boxed brownie mix create the most decadent, festive, and EASY Derby Day Bourbon Brownies! The moist, rich brownies are spiked with Kentucky bourbon whiskey and then topped with a creamy layer of bourbon frosting for a perfectly boozy party dessert!

16
1 box brownie mix, plus additional ingredients called for on the package (I used an 18-ounce box of Ghirardelli brownie mix, but anything similar will work fine)
2 tablespoons bourbon
For the Frosting:*
3 tablespoons butter, softened
1 ½ cups powdered sugar, sifted
2-4 teaspoons bourbon, plus additional, as needed
¼ teaspoon vanilla
Pinch of salt
Optional: Sprinkles
Spray an 8-inch square baking dish with cooking spray. Prepare brownies according to package instructions, and bake in prepared baking dish. While brownies are still warm, poke little holes all of the top...
See the full directions on my site
Nutritions

Calories
68

Sodium
13mg
0% DV

Fat
2g
3% DV

Protein
0.1g
0% DV

Carbs
11g
3% DV

Fiber
0.1g
0% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT