Dip

Devilishly Hot Pepper Sauce

laura sampson
December 31, 2014
57

This is a scorching hot version of our family Sriracha recipe, made especially for my hot sauce craving husband, maybe you know someone who likes it hot too? This Sauce cleared the kitchen while it was cooking so if you have little ones you may want to make this when they're not going to be in the kitchen with you. Definitely use the fan when you making this too because you'll want to move that steam right on out of the house.

1 pound hot peppers such as thai, cayenne, habanero, red jalapeños, serranos
1 7 ounce can of Chipotles in Adobo Sauce-found in most grocery stores
8-10 cloves of garlic
1 cup of vinegar-mix it up and use different flavors--I love rice wine vinegar and white wine mixed
1/3 cup of honey
1 tsp salt-you can add more after it's done cooking
wearing the gloves remove the stems from the peppers and roughly chop the peppers put them in the jar *you will want to wear disposable gloves when working with peppers you need a large 1/2 gallon or so...
See the full directions on my site
Nutritions

Calories
615

Sodium
834mg
34% DV

Fat
17g
26% DV

Protein
10g
21% DV

Carbs
129g
44% DV

Fiber
7g
29% DV
Diabetic-Friendly Poached Dairy-Free Low-Calorie Gluten-Free Low-Fat Low-Carbohydrate Vegetarian

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