Soups

Dhal

Dhal is indian lentil soup. My kids loves this. Another kids friendly food.

4
Ingredients

1 cup red lentils
1 cup toor lentils
4 tablespoons ghee
1 onion small
5 gloves garlic
2 green chilly
Salt to taste
1/2 bunch corriander
1 cup spinach
6 cup water
1/4 teaspoon tumaric
Methods 1. Mix both lentils wash the lentils, add 5 cups of water, salt, tumaric and boil for 20mins. Stiring occasionally. 2. While you are waiting for the dhal or lentils. Slice thinly the onion, garlic and chilies. Chop the spinach and corriander. 3. In another pan heat the ghee. When the ghee is really hot add onions sauté the onions untill it starts to turn light brown in color. 4. Add garlic and chillies cook for 1 min then add boiled dhal or lentils, spinach and coriander bring it to boil. Turn off the heat serve with rice or roti. You can also eat it by itself. NOTE If your making for kids only put half a chilly. If you are vegan use oil instead of ghee.
Nutritions

Calories
311

Sodium
22mg
0% DV

Fat
19g
30% DV

Protein
18g
36% DV

Carbs
40g
13% DV

Fiber
19g
78% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

3

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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