Side Dishes

Double Deviled Eggs

Deviled eggs have always been one of my favorite party foods. My mom would always make them for any gatherings we had and I always scarfed down at least six halves and secretly hoped no one else would eat them so I could have the rest the following day. Don’t judge me. I watched my mom make these for years. She always used deviled ham, mayo and of course, egg yolks. I always thought deviled eggs were called deviled eggs because they were made with deviled ham. It made sense to me. It wasn’t unt

12
1 dozen eggs, hard boiled
1 can of deviled chicken or ham
2 teaspoons mayo
salt and pepper
1. Hard boil your eggs by bringing a pot of water with some salt to a roaring boil. Add in your eggs and let boil for two minutes. Cover, turn heat off and let stand for 11 minutes. Rinse under cold water...
See the full directions on my site
Nutritions

Calories
76

Sodium
33mg
1% DV

Fat
4g
6% DV

Protein
7g
15% DV

Carbs
0.6g
0% DV

Fiber
0.4g
1% DV

Fuži are a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.

2 cups bread flour
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
2 cloves garlic
1/2 tablespoon rosemary
1 teaspoon red pepper
black pepper
4
Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
14% DV