Main Dishes

Dump and Bake Chicken and Ravioli in Alfredo Sauce

3473

You don’t even have to boil the pasta for this easy Dump-and-Bake Chicken & Ravioli in Alfredo Sauce! With only 5 simple ingredients and about 5 minutes of prep, family dinners don’t get much better!

8
24 ounces frozen miniature cheese ravioli
9 ounce (about 1 ¾ cups) chopped or shredded cooked chicken
36 ounces (about 4 ¼ cups) Alfredo sauce
1 cup frozen peas
1 cup shredded mozzarella cheese
Preheat oven to 400 degrees F. Spray a 9x13-inch dish with cooking spray. Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Cover with foil and bake for 30...
See the full directions on my site
Nutritions

Calories
5531

Sodium
6527mg
271% DV

Fat
513g
790% DV

Protein
96g
192% DV

Carbs
44g
15% DV

Fiber
12g
50% DV

popular

Brunch Enchiladas Recipe

13835

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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