Main Dishes

Dump and Bake Chicken and Ravioli in Alfredo Sauce

2962

You don’t even have to boil the pasta for this easy Dump-and-Bake Chicken & Ravioli in Alfredo Sauce! With only 5 simple ingredients and about 5 minutes of prep, family dinners don’t get much better!

8
24 ounces frozen miniature cheese ravioli
9 ounce (about 1 ¾ cups) chopped or shredded cooked chicken
36 ounces (about 4 ¼ cups) Alfredo sauce
1 cup frozen peas
1 cup shredded mozzarella cheese
Preheat oven to 400 degrees F. Spray a 9x13-inch dish with cooking spray. Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Cover with foil and bake for 30...
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Nutritions

Calories
5531

Sodium
6527mg
271% DV

Fat
513g
790% DV

Protein
96g
192% DV

Carbs
44g
15% DV

Fiber
12g
50% DV
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