Dump-and-Bake Chicken Caprese Pasta

May 12, 2017

You don’t even have to boil the pasta for this quick and healthy Dump-and-Bake Chicken Caprese Pasta! With only 5 minutes of prep, the easy, family-friendly recipe is a fresh and fast way to get dinner on the table!

2 cups diced, cooked chicken
1 3/4 cups halved grape tomatoes (can substitute with a can of undrained diced tomatoes)
12 ounces (about 3 cups uncooked) uncooked penne pasta
3 ½ cups low-sodium chicken broth
8 ounces (about 2 cups) shredded mozzarella cheese, divided
½ cup chopped or torn fresh basil leaves, divided
2 teaspoons minced garlic
½ teaspoon salt

Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. In the prepared dish (or in a separate bowl), stir together cooked chicken, tomatoes, uncooked pasta, chicken broth, 1 ½...
See the full directions on my site

Nutritions

Calories
1428

Sodium
2481mg
103% DV

Fat
102g
157% DV

Protein
60g
121% DV

Carbs
48g
16% DV

Fiber
6g
25% DV