Casseroles

Dump and Bake Chicken Pot Pie

945

You only need 5 ingredients and 5 minutes to make this Dump-and-Bake Chicken Pot Pie Recipe! It’s an easy, family-friendly dinner that’s perfect for busy weeknights!

5
1 (10.5 ounce) can condensed cream of chicken soup (I used Campbell’s Healthy Request)
1 cup milk (I used 2% milk)
1 (12 ounce) package frozen mixed vegetables, thawed (I used a mix of carrots, peas, corn, and green beans)
1 cup diced cooked chicken (about 4-5 ounces)*
1 (6 ounce) can miniature refrigerated biscuits (I used Pillsbury Grands! Jr. Golden Homestyle Buttermilk Biscuits)
Preheat oven to 400 degrees F. Spray an 8-inch or 9-inch square baking dish with cooking spray. Place soup, milk, vegetables, and chicken in the prepared dish and stir until completely combined. Top with...
See the full directions on my site
Nutritions

Calories
292

Sodium
297mg
12% DV

Fat
19g
30% DV

Protein
8g
16% DV

Carbs
15g
5% DV

Fiber
3g
13% DV