CasserolesSeptember 02, 2016
See the full directions on my site
Calories
877
Sodium
565mg
23% DV
Fat
45g
70% DV
Protein
56g
113% DV
Carbs
49g
16% DV
Fiber
9g
38% DV
Shortcut Chicken Pot Pie with Biscuits
1175
You only need 10 minutes to prepare a shortcut chicken pot pie with biscuits! This hearty casserole features chicken and vegetables in a creamy sauce, topped with golden brown buttermilk biscuits. Serve the simple comfort food classic with a side salad, a loaf of crusty bread, or a pan of cornbread for an easy weeknight dinner.
5
12 oz tube refrigerated biscuit dough
10.5 oz can condensed cream of chicken soup
1/2 c milk
2 c cooked chopped chicken
2 c frozen mixed vegetables ( thawed )
1/2 c grated cheddar cheese
1/4 t dried thyme
10.5 oz can condensed cream of chicken soup
1/2 c milk
2 c cooked chopped chicken
2 c frozen mixed vegetables ( thawed )
1/2 c grated cheddar cheese
1/4 t dried thyme
PREPARE THE FILLING
- Grease a 9-inch deep-dish pie plate (or a 9-inch square baking dish).
- In a large bowl, stir together the condensed soup, milk, chicken, thawed vegetables, cheese,...
See the full directions on my site
Nutritions
Calories
877
Sodium
565mg
23% DV
Fat
45g
70% DV
Protein
56g
113% DV
Carbs
49g
16% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g119%
Polysaturated Fat5g36%
Monosaturated Fat16g101%
Cholesterol220mg73%
Sodium565mg23%
Potassium909mg25%
Protein56g113%
% DAILY VALUE*
Total Carbohydrate
Fiber9g38%
Sugar6g13%
Vitamin A8424IU168%
Vitamin B61mg54%
Vitamin C17mg29%
Calcium372mg37%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.