Shortcut Chicken Pot Pie with Biscuits

September 02, 2016

1165

You only need 10 minutes to prepare a shortcut chicken pot pie with biscuits! This hearty casserole features chicken and vegetables in a creamy sauce, topped with golden brown buttermilk biscuits. Serve the simple comfort food classic with a side salad, a loaf of crusty bread, or a pan of cornbread for an easy weeknight dinner.

12 oz tube refrigerated biscuit dough
10.5 oz can condensed cream of chicken soup
1/2 c milk
2 c cooked chopped chicken
2 c frozen mixed vegetables ( thawed )
1/2 c grated cheddar cheese
1/4 t dried thyme

PREPARE THE FILLING

Grease a 9-inch deep-dish pie plate (or a 9-inch square baking dish).
In a large bowl, stir together the condensed soup, milk, chicken, thawed vegetables, cheese,...

See the full directions on my site

Nutritions

Calories
877

Sodium
565mg
23% DV

Fat
45g
70% DV

Protein
56g
113% DV

Carbs
49g
16% DV

Fiber
9g
38% DV