Main Dishes

Dump and Bake Creamy Tuscan Chicken Pasta

235

This Dump-and-Bake Creamy Tuscan Chicken Pasta is an easy dinner that everyone loves -- and you don\\\'t even have to boil the noodles!

8
1 (16 ounce) package uncooked rotini pasta
1 (22 ounce) jar Alfredo sauce (about 2 ½ cups)
3 cups low sodium chicken broth
2 cups diced rotisserie chicken (or other diced cooked chicken)
2 teaspoons minced garlic
1 (4 ounce) jar diced roasted red peppers, drained (about ½ cup)
½ cup minced sun-dried tomatoes in oil, drained
2 cups fresh baby spinach
1 cup shredded mozzarella (or Italian blend) cheese
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Preheat oven to 425 degrees F. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, garlic, red peppers, and sun-dried tomatoes. Cover tightly with...
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Nutritions

Calories
639

Sodium
966mg
40% DV

Fat
52g
81% DV

Protein
25g
51% DV

Carbs
11g
4% DV

Fiber
3g
12% DV

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