Main Dishes

Dump-and-Bake Italian Chicken Quesadillas

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You only need 5 ingredients, one dish, and 5 minutes of prep for this easy dinner: Dump-and-Bake Italian Chicken Quesadillas!

4
11 ounces (about 2 cups) diced Tyson Grilled & Ready Chicken Breast Strips
3 tablespoons Wish-Bone Italian Dressing
1 cup marinara sauce
1 cup (4 ounces) shredded Italian-blend cheese
4 TortillaLand Flour Tortillas
Optional garnish: fresh parsley, sliced olives, grated Parmesan cheese
Preheat oven to 350 degrees F. Spray a 2-quart baking dish (or an 8-inch square dish) with nonstick spray. In a large bowl, toss together chicken and Italian dressing. Stir in half of the marinara sauce...
See the full directions on my site
Nutritions

Calories
1238

Sodium
934mg
38% DV

Fat
60g
93% DV

Protein
136g
273% DV

Carbs
22g
7% DV

Fiber
8g
35% DV

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Brunch Enchiladas Recipe

13794

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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