Casseroles

Dump and Bake Meatball Casserole

Blair Lonergan, The Seasoned Mom
September 18, 2015
56712

You don’t even have to boil the pasta for this easy Dump and Bake Meatball Casserole! With only 5 simple ingredients, family-friendly weeknight dinners don’t get much better than this!

4
1 (16 ounce) package uncooked rotini pasta
1 (25 ounce) jar marinara sauce
3 cups water
1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
2 cups shredded mozzarella ( or Italian blend cheese )
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Preheat oven to 425 degrees F. In a large baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 30 minutes. Uncover; stir. Sprinkle...
See the full directions on my site
Nutritions

Calories
466

Sodium
1151mg
47% DV

Fat
30g
46% DV

Protein
31g
62% DV

Carbs
25g
8% DV

Fiber
5g
22% DV

Kosher Pasta Dinner Baked Italian