Dump-and-Bake Penne alla Vodka

October 02, 2017

139

This Dump-and-Bake Penne alla Vodka is an easy dinner that comes together in only 10 minutes, since you don’t even have to boil the pasta! Just stir everything together and pop it in the oven for a delicious one pot meal!

1 (22 ounce) jar Alfredo sauce (about 2 ½ cups)

3 cups low sodium chicken broth

¼ cup vodka (or substitute with an additional 1/4 cup of chicken broth)

1 (16 ounce) package uncooked penne pasta

1 (28 ounce) can petite diced tomatoes, drained

9 slices cooked, chopped bacon (I buy the package of cooked bacon and just use kitchen shears to cut it in small pieces right over the dish – no cutting board necessary!)*

1 tablespoon minced garlic

1 cup shredded mozzarella (or Italian blend) cheese

Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, or parsley) for garnish

Preheat oven to 425 degrees F. In a large 13 x 9-inch baking dish, whisk together Alfredo sauce, chicken broth, and vodka until completely combined. Stir in the uncooked pasta, diced tomatoes, bacon, and...
See the full directions on my site

Nutritions

Calories
2262

Sodium
2704mg
112% DV

Fat
225g
347% DV

Protein
18g
36% DV

Carbs
14g
4% DV

Fiber
5g
22% DV