Casseroles

4-Ingredient Dump-and-Bake Pizza Casserole

2544

Family-friendly dinners don't get much easier than this 4-Ingredient Dump and Bake Pizza Casserole! There's no need to boil the pasta ahead of time, since all of the ingredients cook together in one dish for a hearty, comforting, and FAST weeknight supper!

4
1 (16 ounce) package uncooked elbow pasta ( can substitute with rotini or other similar small pasta )
1 (24 ounce) jar Ragú® Old World Style® Traditional sauce
3 cups water
1 (5 ounce) package pepperoni ( divided I like to use turkey pepperoni, but any kind will work! )
2 cups shredded mozzarella ( or Italian blend cheese )
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Preheat oven to 425 degrees F. In a large baking dish, stir together uncooked pasta, Ragú sauce, water, and about ¾ of the package of pepperoni. Cover tightly with aluminum foil and bake for 30...
See the full directions on my site
Nutritions

Calories
440

Sodium
794mg
33% DV

Fat
30g
46% DV

Protein
30g
61% DV

Carbs
20g
7% DV

Fiber
3g
15% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV