Casseroles

4-Ingredient Dump-and-Bake Pizza Casserole

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Family-friendly dinners don't get much easier than this 4-Ingredient Dump and Bake Pizza Casserole! There's no need to boil the pasta ahead of time, since all of the ingredients cook together in one dish for a hearty, comforting, and FAST weeknight supper!

4
1 (16 ounce) package uncooked elbow pasta ( can substitute with rotini or other similar small pasta )
1 (24 ounce) jar Ragú® Old World Style® Traditional sauce
3 cups water
1 (5 ounce) package pepperoni ( divided I like to use turkey pepperoni, but any kind will work! )
2 cups shredded mozzarella ( or Italian blend cheese )
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Preheat oven to 425 degrees F. In a large baking dish, stir together uncooked pasta, Ragú sauce, water, and about ¾ of the package of pepperoni. Cover tightly with aluminum foil and bake for 30...
See the full directions on my site
Nutritions

Calories
440

Sodium
794mg
33% DV

Fat
30g
46% DV

Protein
30g
61% DV

Carbs
20g
7% DV

Fiber
3g
15% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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