Main Dishes

Dutch Oven Quiche

196

I have heard it said that real men don’t eat quiche. I am not sure about that, but I do know that the women in your life would really like a piece of quiche, and this quiche is fantastic! By combining eggs, cream, cheese, spinach and bacon, it is an absolute delight. In fact, we just might make a quiche lover out of you as well!

6
Pie Crust ( See Note )
2 eggs
1 c heavy cream
pinch salt
pinch nutmeg
pinch sugar
pinch red pepper
pinch black pepper
1 c Swiss cheese ( grated )
½ c cheddar cheese ( grated )
5 oz. frozen chopped spinach ( cooked squeezed dry )
½ lb. bacon ( cooked crisp and crumbled )
Garlic to taste
Buttered bread crumbs
Prepare pie crust by letting it sit out to dry while preparing quiche. Smear the bottom of the crust with a little softened butter along with a little Worcestershire sauce. Combine the cheeses and layer ½...
See the full directions on my site
Nutritions

Calories
732

Sodium
1656mg
69% DV

Fat
61g
94% DV

Protein
28g
57% DV

Carbs
7g
2% DV

Fiber
2g
11% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

228

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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