Main Dishes

Easy Bacon Carbonara

42

This recipe is quick, easy and really yummy. You can cook up bacon for this, but the pre-cooked REAL bacon pieces make this dish a breeze!

6
1 lb. spaghetti
1/4 c. butter
3/4 c. milk
3 eggs beaten
1 tsp. minced garlic (2 cloves)
1 1/2 c. Italian blend cheese (parmesan, romano, mozzarella, etc.)
3/4 c. real bacon pieces (or 1 lb. bacon cooked and crumbled)
pepper to taste
Bring a large pot of lightly salted water to a boil and add pasta. Boil until al dente, about 8 - 10 minutes. Drain, return to pot and add butter. Heat milk in a small saucepan on medium, do not boil. Remove from heat and whisk in eggs and garlic, be careful to not let the eggs scramble. Add mixture to the pot with the pasta, return to heat at medium-low and stir in cheese and bacon. Stir for several minutes to let the sauce thicken and season with pepper.
Nutritions

Calories
266

Sodium
169mg
7% DV

Fat
19g
29% DV

Protein
7g
15% DV

Carbs
13g
4% DV

Fiber
2g
10% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT