Easy Baked Chicken Parmesan (Gluten-Free)

March 05, 2017

Easy and baked chicken parmesan without breading.

6 boneless skinless chicken breasts
1 (16 ounce) bottle light Italian dressing
1/2 cup light ranch salad dressing
2 tablespoons olive oil
5 tablespoons minced garlic, divided
2 1/4 cups shredded parmesan cheese, divided
1 tablespoon dried parsley
3 tablespoons dried basil, divided
3 tablespoons dried oregano, divided
Olive oil cooking spray
1/3 cup finely chopped white onion
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
1 1/2 cups mozzarella cheese, grated

Combine Italian dressing, ranch dressing, 3 tablespoons minced garlic and olive oil in a large Ziploc bag. Squish the bag around to combine all ingredients. Add chicken breasts to the bag, close and squish...
See the full directions on my site

Nutritions

Calories
703

Sodium
2122mg
88% DV

Fat
41g
63% DV

Protein
53g
106% DV

Carbs
26g
8% DV

Fiber
6g
24% DV