Main DishesJuly 10, 2013
Calories
1632
Sodium
1665mg
69% DV
Fat
94g
145% DV
Protein
63g
126% DV
Carbs
115g
39% DV
Fiber
15g
60% DV
Easy Baked Pasta
108
This recipe is fast and easy and the whole family loves it! Serve with a green salad and some french bread. This is a great recipe to double and take to a neighbor, or freeze and enjoy later!
6
2 1/2 C. dry Whole Wheat Rotini
1 jar (24 oz. ) Traditional Spaghetti Sauce
2 C. shredded Mozzarella Cheese, divided
1 jar (24 oz. ) Traditional Spaghetti Sauce
2 C. shredded Mozzarella Cheese, divided
Boil pasta according to package (15 minutes). Drain pasta then return to pot on medium heat and add the spaghetti sauce. Stir in 1 1/2 C of mozzarella cheese until melted. Spread pasta and sauce into an 8x8 dish. Sprinkle with remaining mozzarella cheese and broil until cheese on top is melted .
Nutritions
Calories
1632
Sodium
1665mg
69% DV
Fat
94g
145% DV
Protein
63g
126% DV
Carbs
115g
39% DV
Fiber
15g
60% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat27g137%
Polysaturated Fat13g84%
Monosaturated Fat53g336%
Cholesterol121mg40%
Sodium1665mg69%
Potassium935mg26%
Protein63g126%
% DAILY VALUE*
Total Carbohydrate
Fiber15g60%
Sugar62g124%
Vitamin A1024IU20%
Vitamin B61mg66%
Vitamin C3mg6%
Calcium1072mg107%
Iron8mg45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.