Main Dishes
July 10, 2013
Calories
1632
Sodium
1665mg
69% DV
Fat
94g
145% DV
Protein
63g
126% DV
Carbs
115g
39% DV
Fiber
15g
60% DV
Easy Baked Pasta
52
This recipe is fast and easy and the whole family loves it! Serve with a green salad and some french bread. This is a great recipe to double and take to a neighbor, or freeze and enjoy later!
6
2 1/2 C. dry Whole Wheat Rotini
1 jar (24 oz. ) Traditional Spaghetti Sauce
2 C. shredded Mozzarella Cheese, divided
1 jar (24 oz. ) Traditional Spaghetti Sauce
2 C. shredded Mozzarella Cheese, divided
Boil pasta according to package (15 minutes). Drain pasta then return to pot on medium heat and add the spaghetti sauce. Stir in 1 1/2 C of mozzarella cheese until melted. Spread pasta and sauce into an 8x8 dish. Sprinkle with remaining mozzarella cheese and broil until cheese on top is melted .
Nutritions
Calories
1632
Sodium
1665mg
69% DV
Fat
94g
145% DV
Protein
63g
126% DV
Carbs
115g
39% DV
Fiber
15g
60% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
27g
137%
Polysaturated Fat
13g
84%
Monosaturated Fat
53g
336%
Cholesterol
121mg
40%
Sodium
1665mg
69%
Potassium
935mg
26%
Protein
63g
126%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
60%
Sugar
62g
124%
Vitamin A
1024IU
20%
Vitamin B6
1mg
66%
Vitamin C
3mg
6%
Calcium
1072mg
107%
Iron
8mg
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
