Easy Chicken and Stuffing Casserole

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Chicken and Stuffing Casserole is old-fashioned, cold-weather comfort food! The easy dinner recipe only requires about 15 minutes of prep, can be assembled in advance, and appeals to even the pickiest little eaters. The simple combination of shredded rotisserie chicken, cream of mushroom and cream of chicken soup, and Pepperidge Farm or Stove Top stuffing is delicious alongside broccoli and cheese, cranberry sauce, and pumpkin muffins!

3 ½ - 4 cups cooked, diced chicken*
1 (10.5 ounce) can cream of mushroom soup (I used Campbell’s Healthy Request)
1 (10.5 ounce) can cream of chicken soup (I used Campbell’s Healthy Request)
1 cup milk
1 stick butter ( melted )
1 (8 ounce) package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix)

Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray. Place chicken in prepared baking dish. In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken. Pour...
See the full directions on my site

Nutritions

Calories
291

Sodium
23mg
0% DV

Fat
29g
45% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

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