Easy Chicken Fajita Salad

April 04, 2017

This recipe for chicken fajita salad is ideal for weeknight dinners or can be used as a lunchtime sandwich wrap recipe.

2 hearts of romaine lettuce, chopped (8 cups)
2 packages Southwestern Johnsonville Flame Grilled Chicken (6 servings) sliced
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 large tomato, diced
1 cup medium black olives, sliced into halves
1 avocado, diced
1/4 cup shredded Mexican style blend cheese
1/2 cup your favorite salad dressing, served on the side
1 lime, sliced - for serving

Place lettuce in a large bowl. Add sliced chicken breasts, bell peppers, corn, olives, avocadoes, and onions. Toss. Sprinkle with cheese. Serve with slices of lime and dressing on the side.
See the full directions on my site

Nutritions

Calories
429

Sodium
1831mg
76% DV

Fat
14g
21% DV

Protein
9g
19% DV

Carbs
64g
21% DV

Fiber
9g
38% DV