Soups

Easy Gazpacho

Melissa @ Gluten Free If You Please
August 06, 2014
16

A crisp & refreshing gazpacho recipe made with tomatoes, peppers, cucumbers, onions, and jalapenos.

1 1/2 pounds of tomatoes (about 6 small) finely chopped and cored
1 cup tomato juice
1 red pepper, finely chopped
1 medium cucumber, peeled, finely chopped
1/2 cup finely chopped red onion
1 small jalapeño minced
1 garlic clove, minced
1/2 teaspoon cumin
1/4 cup olive oil
2 teaspoons balsamic vinegar
2 teaspoons Worcestershire sauce
1 1/2 tablespoons lemon juice
1 teaspoon sea salt
basil for garnish
Finely chop your tomatoes, peeled cucumber and red onion. Cut in half your red pepper and jalapeño. Remove the seeds and membrane. Finely chop. Place the tomatoes and juice into a large mixing bowl. Add the...
See the full directions on my site
Nutritions

Calories
756

Sodium
3173mg
132% DV

Fat
52g
80% DV

Protein
10g
20% DV

Carbs
70g
23% DV

Fiber
14g
58% DV
Dairy-Free Low-Calorie Gluten-Free Vegan Lunch Low-Fat Sugar Free Puree Spanish Vegetarian

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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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