Easy Gazpacho

August 06, 2014

A crisp & refreshing gazpacho recipe made with tomatoes, peppers, cucumbers, onions, and jalapenos.

1 1/2 pounds of tomatoes (about 6 small) finely chopped and cored
1 cup tomato juice
1 red pepper, finely chopped
1 medium cucumber, peeled, finely chopped
1/2 cup finely chopped red onion
1 small jalapeño minced
1 garlic clove, minced
1/2 teaspoon cumin
1/4 cup olive oil
2 teaspoons balsamic vinegar
2 teaspoons Worcestershire sauce
1 1/2 tablespoons lemon juice
1 teaspoon sea salt
basil for garnish

Finely chop your tomatoes, peeled cucumber and red onion. Cut in half your red pepper and jalapeño. Remove the seeds and membrane. Finely chop. Place the tomatoes and juice into a large mixing bowl. Add the...
See the full directions on my site

Nutritions

Calories
756

Sodium
3173mg
132% DV

Fat
52g
80% DV

Protein
10g
20% DV

Carbs
70g
23% DV

Fiber
14g
58% DV