Desserts

Easy Ginger Nut

39

Ginger nut conveys a strong sense of homemaking and family warmth. This recipe is for a basic version. For festivals and special occasions, plenty of decorations, fillings, etc. can be added. Handmade in his-and-hers shapes, the ginger nut can be a great gift for the coming Valentine’s Day!

120
12 oz. plain flour
3/4 tsp. baking powder
2 tsp. ginger (ground)
1 tsp. cinnamon (ground)
1/2 tsp. nutmeg (ground)
1/8 tsp. salt
2 oz. butter (softened in room temperature)
1 egg (beaten)
3 oz. brown sugar (granulated)
3 T. golden syrup (honey as an alternative)
2 oz. milk
Well mix the flour with the baking powder, grounded ginger, cinnamon, nutmeg, salt, and sugar. Add the butter, syrup, and egg, and fully blend again. Slowly pour in the milk and gradually blend it into the...
See the full directions on my site
Nutritions

Calories
14

Sodium
3mg
0% DV

Fat
0.41g
0% DV

Protein
0.1g
0% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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