Easy Honey Lime Baked Shrimp

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Easy Honey Lime Baked Shrimp can be served cold or hot as an appetizer or a main dish over pasta. It will brighten up any summertime get together.

4
2 lbs. large shrimp – peeled and deveined
1/4 cup extra virgin olive oil
3 TBS honey
2 cloves of garlic – roughly chopped
Juice from two limes
Zest from one lime
1/4 teaspoon red pepper flakes
Salt and Pepper
Remove shells from shrimp and devein. In large zip top bag mix olive oil, honey, garlic, pepper flakes, lime juice, lime zest and salt and pepper. Add the shrimp to the bag and gently shake the bag to get...
See the full directions on my site
Nutritions

Calories
163

Sodium
1.0mg
0% DV

Fat
13g
20% DV

Protein
0.1g
0% DV

Carbs
13g
4% DV

Fiber
0.3g
1% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV