Easy Ice Cream Cake

April 17, 2014

yummy

16 ice cream sandwiches

1 (16 ounce) container frozen non-dairy whipped topping

1 (12 ounce) jar chocolate fudge topping, room temperature

1 (1.5 ounce) bar chocolate candy bar, grated

Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and...
See the full directions on my site

Nutritions

Calories
752

Sodium
341mg
14% DV

Fat
19g
29% DV

Protein
15g
30% DV

Carbs
145g
49% DV

Fiber
21g
84% DV