Easy Japanese Stir-Fried Carrots

October 16, 2017

104

Quick and easy 5 - ingredient recipe.

1 carrot, shredded
1 egg, beaten and stirred
1 tbsp, sesame oil
1/2 tbsp, soy sauce
1 tsp, sesame seeds

1. Heat sesame oil in a pan until hot. Add shredded carrots and stir over middle heat for 2-3 minutes. 2. Add egg and stir occasionally over middle heat for 1 minute. 3. Add soy sauce and stir well for more...
See the full directions on my site

Nutritions

Calories
163

Sodium
929mg
38% DV

Fat
8g
13% DV

Protein
11g
23% DV

Carbs
16g
5% DV

Fiber
2g
11% DV