Side DishesJuly 27, 2013
Calories
98
Sodium
677mg
28% DV
Fat
6g
9% DV
Protein
0.8999999999999999g
1% DV
Carbs
9g
3% DV
Fiber
3g
14% DV
Easy Oven Roasted Carrots
54
These carrots are easy to prepare. They will make a quick and delicious side dish to your meals.
4
1 lb bag - peeled baby carrots
1 teaspoon of salt
1/2 teaspoon of pepper
2 tablespoons of fresh parsley or dill
2 tablespoons olive oil
1 teaspoon of salt
1/2 teaspoon of pepper
2 tablespoons of fresh parsley or dill
2 tablespoons olive oil
Mix salt, pepper, parsley and oil in a bowl together. Then add and toss the carrots with the seasoning mixture. Place the carrots on a sheet pan in a single layer and roast in preheated oven at 400F for about 25 minutes or until tender.
Nutritions
Calories
98
Sodium
677mg
28% DV
Fat
6g
9% DV
Protein
0.8999999999999999g
1% DV
Carbs
9g
3% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.9500000000000001g4%
Polysaturated Fat0.74g4%
Monosaturated Fat4g29%
Cholesterol1mg0%
Sodium677mg28%
Potassium279mg7%
Protein0.8999999999999999g1%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar5g10%
Vitamin A15605IU312%
Vitamin B60.21mg10%
Vitamin C6mg10%
Calcium40mg4%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.