Easy Oven Roasted Root Vegetables

Easy Oven Roasted Root Vegetables are a healthy and delicious side dish. The recipe uses winter root vegetables including beets, potatoes, sweet potatoes, and onions. It is the perfect side dish for a simple dinner or a holiday feast. Try adding this easy and colorful vegetable side dish your next meal.

3 small beets, red or golden (about 1 ½ cups)
2 medium potatoes (about 2 cups)
1 large sweet potato (about 2 cups)
1 large onion (about 2cups)
4-5 carrots (about 2cups)
Sea salt (to taste, ½-1 tsp)
¼ cup olive oil
2-4 clove garlic, diced
½ tsp dried thyme
½ tsp dried rosemary

Preheat oven to 425 degrees F. Peel vegetables and cut into 1-1½-inch pieces. Lightly grease a large cast iron skillet or baking sheet with olive oil. Add all vegetables to the pan and top with olive oil,...
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Nutritions

Calories
160

Sodium
235mg
9% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
23g
7% DV

Fiber
5g
20% DV

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Diabetic-Friendly Dairy-Free Low-Calorie American Vegan Low-Sodium Dinner Low-Fat Roasted Vegetarian