Easy Persimmon Jam Recipe

174

A very easy Persimmon Jam Recipe that can be used in cheesecakes or just spreaded on toast. This recipe will be ready in 35 minutes with only 4 ingredients.

1 cup persimmon puree (6 large persimmons, peeled)
1 cup sugar
Juice of one lemon
2 tablespoons water
1 tablespoon corn starch

1.Peel the persimmons, chop and place in a food processor. Pulse until you are left with a smooth puree. 2.Transfer persimmon puree into a medium saucepan over medium-high heat and add the sugar. Boil for...
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Nutritions

Calories
365

Sodium
2mg
0% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
94g
32% DV

Fiber
1g
6% DV

Low-Sodium Boiled Dairy-Free Gluten-Free Kosher Low-Fat High-Fiber Low-Sulfite Vegetarian