Casseroles

Easy Pesto and Pea Risotto

125

Just put these ingredients in a pot, bake it in the oven, and dinner is ready! No need to continually stir this risotto on the stove, and it turns out perfectly every time.

8
1 ½ cups Arborio rice
4 ½ cups chicken stock
2 Tablespoons butter, diced
½ cup grated Parmesan cheese
¼ cup pesto
¼ cup white wine (optional), you can use additional chicken stock instead of wine if you prefer
Salt, to taste
1 cup frozen peas
Preheat oven to 350 degrees F. Place rice and chicken stock in a Dutch oven (or other large, oven-safe pot), stir, and cover. Bake for 45 minutes, until most of the liquid is absorbed and rice is...
See the full directions on my site
Nutritions

Calories
327

Sodium
459mg
19% DV

Fat
9g
14% DV

Protein
11g
23% DV

Carbs
42g
14% DV

Fiber
3g
14% DV

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If you haven’t had Mississippi Pot Roast before you’re in for a treat! This recipe cooks all day in the slow cooker, and is so tender and flavorful! Serve this Pot Roast recipe with our delicious Make-Ahead Mashed Potatoes Recipe, these Sheet Pan Italian Roasted Carrots, and my favorite Italian Fresh Green Salad Recipe! Short ...

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