Easy Pesto and Pea Risotto

March 27, 2013

176

Just put these ingredients in a pot, bake it in the oven, and dinner is ready! No need to continually stir this risotto on the stove, and it turns out perfectly every time.

1 ½ cups Arborio rice
4 ½ cups chicken stock
2 Tablespoons butter, diced
½ cup grated Parmesan cheese
¼ cup pesto
¼ cup white wine (optional), you can use additional chicken stock instead of wine if you prefer
Salt, to taste
1 cup frozen peas

Preheat oven to 350 degrees F. Place rice and chicken stock in a Dutch oven (or other large, oven-safe pot), stir, and cover. Bake for 45 minutes, until most of the liquid is absorbed and rice is...
See the full directions on my site

Nutritions

Calories
327

Sodium
459mg
19% DV

Fat
9g
14% DV

Protein
11g
23% DV

Carbs
42g
14% DV

Fiber
3g
14% DV